Year 1: Foundation Year
Semester 1:
- Principles of Food Production – I
- Food & Beverage Service – I
- Front Office Operations – I
- Housekeeping Operations – I
- Communication Skills – I
- Catering Science – I
- Basic Computer Applications
Semester 2:
- Principles of Food Production – II
- Food & Beverage Service – II
- Front Office Operations – II
- Housekeeping Operations – II
- Communication Skills – II
- Catering Science – II
- Environmental Studies
Year 2: Intermediate Year
Semester 3:
- Advanced Food Production – I
- Food & Beverage Service – III
- Front Office Management – I
- Housekeeping Management – I
- Hospitality Marketing – I
- Hotel Accounting – I
- Hotel Engineering
Semester 4:
- Advanced Food Production – II
- Food & Beverage Service – IV
- Front Office Management – II
- Housekeeping Management – II
- Hospitality Marketing – II
- Hotel Accounting – II
- Human Resources Management
Year 3: Advanced Year
Semester 5:
- Quantity Food Production
- Food & Beverage Service – V
- Front Office Operations – III
- Housekeeping Operations – III
- Research Project – I
- Financial Management
- Legal Aspects of Hospitality Industry
Semester 6:
- Specialization in Food Production
- Specialization in Food & Beverage Service
- Specialization in Front Office Management
- Specialization in Housekeeping Management
- Research Project – II
- Entrepreneurship Development
- Strategic Management for Hospitality Industry